Oh how we all love strawberry season. Last year we found an amazing organic strawberry farm whose berries literally taste like they are from heaven. We were so lucky this year that the strawberry farm hit it’s peak on the week we are having spring break and dad is on vacation. We spent some time out there today and came home with 6 gallons of strawberries. What a glorious day! Here are some pictures highlighting our fun:

In a few days I’ll share pictures of some of the things we plan to do with all the strawberries. At the moment we’re thinking we will freeze a lot for smoothies, make jam, have strawberry shortcakes, strawberry ice cream, strawberry spinach salad and eat the rest straight!