This sauce is so easy and so simple that I almost never use anything else anymore. For the longest time I used jarred spaghetti sauce but this version makes the perfect amount for 2 pizzas so I don’t have half a jar of sauce sitting around in my fridge.
1 8 oz. can tomato sauce
1 teaspoon sugar
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Stir it together and it’s ready to put on the crusts. You don’t even have to heat it first! If you made your crusts ahead of time or have a store bought version you can have dinner on the table in about 20 minutes. Whoo hoo!